Good news for fruit juice producers

Jo Batey Labman News, Projects, Technical

An EU research project is under-way to develop an automated method for identifying and tracking mould contamination during fruit juice production. Moulds exist naturally in fruits. Some mould strains can defer the quality and shelf-life of the juice. Some mould strains are also hazardous to the health of the consumer. For fruit juice producers, this can prove expensive in terms …